The pork chops hop back in and everything simmers until they’ve cooked through and the sauce has reduced, and then you’ve got a delicious, juicy, healthy one skillet meal to dig into! (And it’s one that took very little time to make. There’s sage and rosemary and thyme in there too, and once they apples and onions have softened a bit, you stir in Dijon mustard and chicken stock which brings everything together in a saucier way. Place in oven for 15 minutes (giving them a head start). Toss potatoes in oil, sprinkle with salt and pepper. Pork and apples are a classic combination, and tart ones, such as Granny Smith or McIntosh, are best in this recipe. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Place sliced apples in the bottom of a large baking dish and sprinkle with. Whisk together mustard and chicken stock and pour into pan, using a wooden spoon to gently. Spray 8- or 10-inch nonstick skillet with cooking spray heat over medium heat 1 to 2 minutes. Add sage, rosemary, and thyme, and season with salt and pepper. Add remaining oil to pan, then add apples and onions. … and then you’ll give the apples and onions a chance to take a turn in the skillet. Save Recipe Pork chops are an ideal dinner idea when you need something quick and easy, and when paired with apples, butter, and brown sugar, it becomes a meal the whole family will love. Apple Pork Chop Bake Ingredients 4-6 boneless pork chops 2-3 apples. Once hot, add pork chops to pan and brown 3-5 minutes per side. First, you’re going to brown your pork chops… Spray an 8-inch-square baking dish with non-stick cooking spray. The key to this one-pan meal is to work in stages. I tend to forget that pork chops can make for a quick dinner, but they really are a great option for a thirty-minute meal.
It’s juicy, it’s delicious, and it’s perfect for both busy weeknights or special occasions. Sear the pork on both sides and on the fat.
Coat a large saute pan with olive oil and bring it to a high heat. Add apples and onion to skillet cook, stirring occasionally, 4 to 5 minutes or until browned. Though it only takes about twenty-five minutes, this skillet dinner gives you succulent herb-tinged pork chops on a bed of apples and red onions with a seriously tasty Dijon sauce. Season the pork chops generously with salt. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. I have made many a one-pan meal (they make dinner so easy!) but it’s rare that I’ve encountered one that feels as impressive as this.
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